William Angliss Institute of TAFE
Master of International Hospitality Entrepreneurship
Master of International Hotel Leadership
Bachelor of Culinary Management
Bachelor of Culinary Management (Professional Practice)
Bachelor of Event Management
Bachelor of Food Studies
Bachelor of Resort and Hotel Management
Bachelor of Resort and Hotel Management (Professional Practice)
Bachelor of Tourism
Bachelor of Tourism and Hospitality Management
Bachelor of Tourism and Hospitality Management (Professional Practice)
Advanced Diploma of Hospitality Management
Advanced Diploma of Travel and Tourism Management
Associate Degree in Resort and Hotel Management
Diploma of Event Management
Diploma of Food Science and Technology
Diploma of Hospitality Management
Diploma of Travel and Tourism Management
Associate Degree in Culinary Management
Associate Degree in Event Management
Associate Degree in Tourism
Associate Degree in Tourism and Hospitality Management
Study Abroad (26 weeks)
Study Abroad (52 weeks)
Certificate III in Aviation (Cabin Crew)
Certificate III in Baking
Certificate III in Commercial Cookery
Certificate III in Hospitality
Certificate III in Patisserie
Certificate III in Tourism
Certificate IV in Kitchen Management
Certificate IV in Patisserie
Graduate Certificate of International Hospitality Entrepreneurship
Graduate Certificate of International Hotel Leadership
Graduate Diploma of International Hospitality Entrepreneurship
Graduate Diploma of International Hotel Leadership
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